Beef Bone Broth – 500ml

Handmade in small batches by Polina – nutritionist and natural chef.

Deep, dark and full of flavour – our longest cook.

We roast beef bones from Daylesford until deep brown, then slow-simmer them for 18 hours with fresh vegetables, garlic, thyme and bay. The long, gentle cook gives a rich, savoury broth with real body. When chilled, it sets firm – the sign of a proper bone broth.

How to enjoy it: sip it warm from a mug, use it as the base for stews, gravies, ramen and French onion soup, or add a splash to braised vegetables.

Size: 500ml jar, sold chilled.

Ingredients: Water, beef bones, onion, carrot, leek, celery, garlic, tomato purée, apple cider vinegar, thyme, sea salt, bay leaf, black pepper.

Allergens: see ingredients in bold.

Storage: Keep refrigerated at 0–5°C. Use by the date on the jar (3 days from making). Once opened, use within 2 days and before the use-by date. A layer of fat on top is natural – stir it in or lift it off. Suitable for freezing – freeze on day of purchase and use within 3 months; defrost in the fridge, do not refreeze.

Collection or local delivery only (within 10 miles of E4). Made to order – please allow preparation time.