Chicken Bone Broth – 500ml

Handmade in small batches by Polina – nutritionist and natural chef.

Golden, rich and comforting – the way broth used to be made.

Our chicken bone broth is slow-simmered for 8 hours in small batches, using chicken from Daylesford, fresh leeks, carrots, onions, garlic and a handful of parsley and thyme. Nothing added, nothing hidden – just real ingredients and time. When chilled, a good broth sets like jelly: that's how you know it's been made properly.

How to enjoy it: warm a mug and sip it on its own, use it as the base for soups, risottos and stews, or cook your rice and grains in it for extra flavour.

Size: 500ml jar, sold chilled.

Ingredients: Water, chicken carcasses, chicken wings, onion, carrot, leek, celery, garlic, parsley, apple cider vinegar, thyme, sea salt, bay leaf, black pepper.

Allergens: see ingredients in bold.

Storage: Keep refrigerated at 0–5°C. Use by the date on the jar (3 days from making). Once opened, use within 2 days and before the use-by date. Suitable for freezing – freeze on day of purchase and use within 3 months; defrost in the fridge, do not refreeze.

Collection or local delivery only (within 10 miles of E4). Made to order – please allow preparation time.