Vegetable Broth – 500ml

Handmade in small batches by Polina – nutritionist and natural chef.

Light, fragrant and fully plant-based.

We gently sweat onions, leeks, carrots, fennel, celeriac and chestnut mushrooms in olive oil, then simmer them with tomatoes, garlic and fresh herbs. The mushrooms give it a deep, savoury flavour, and the fennel a soft sweetness. Vegan, small batch, nothing added.

How to enjoy it: sip it warm, use it as the base for soups, risottos, curries and stews, or cook your grains, lentils and beans in it.

Size: 500ml jar, sold chilled.

Ingredients: Water, onion, leek, carrot, fennel, celeriac, mushroom, tomato, celery, garlic, olive oil, parsley, thyme, sea salt, bay leaf, black pepper.

Allergens: see ingredients in bold.

Storage: Keep refrigerated at 0–5°C. Use by the date on the jar (3 days from making). Once opened, use within 2 days and before the use-by date. Suitable for freezing – freeze on day of purchase and use within 3 months; defrost in the fridge, do not refreeze.

Collection or local delivery only (within 10 miles of E4). Made to order – please allow preparation time.