Vegan Basil Pesto – 140g

Fresh vegan basil pesto made with sunflower seeds and nutritional yeast. Nut-free recipe, handmade in small batches. Made to order.

Ingredients: Extra virgin olive oil, basil (33%), sunflower seeds, nutritional yeast, lemon juice, garlic, sea salt.

Allergens: none in the recipe. Made in a kitchen that also handles peanuts, other nuts, sesame and milk.

Storage: Keep refrigerated at 0–5°C. Use by 5 days from making. Once opened, use within 2 days. Suitable for freezing for up to 3 months.

Delivery: Made to order. Collection or local delivery within 10 miles only.